Tom Brossard brings over 20 years of culinary expertise from Michelin-starred restaurants and luxury hotels including The Ritz-Carlton and The Montreux Palace to his real estate career. His global experience across Canada, Ireland, London, Switzerland, the United States, Morocco, and Mexico culminated as Executive Chef aboard Ponant luxury cruise ships, where his final voyage to Australia's Kimberley region changed his path.
Tom's precision and attention to detail, honed through high-stakes culinary excellence, now benefit property sellers seeking results. His experience as a small business owner operating a French food van in Portarlington demonstrates his commitment to the local community and understanding of what drives successful client outcomes. He applies the same tireless work ethic and high standards that defined his culinary success.
Three years ago, Tom chose Portarlington as home after a lifetime of travel. You'll find him playing pétanque at Queenscliff Bowls Club, staying active at Portarlington Wellness Centre, or supporting local football. His genuine connection to the Bellarine Peninsula creates the foundation for building lasting client relationships based on trust and clear communication.